Friday, November 27, 2009

This Week at Foraged and Found Edibles 11/27

Note to West Seattle customers - We are no longer at the West Seattle markets until the Spring. Come see us in University District and Ballard through the winter.

Sometimes, post holiday it can be hard to get excited about cooking again any time soon. You just put in long hours in the kitchen and most likely the tupperwares are stuffed to the brim with leftovers. Turkey sandwiches are the likely five day forecast. Lots-o-leftovers are a fabulous excuse for creative transformation. How about turkey chanterelle noodle soup with Moroccan flavors like cumin and cinnamon or turkey chanterelle shepherd's pie with the gravy and mashed potatoes. Cranberry sauce, toasted walnut and ice cream parfaits sound good. Or what about fried turkey and mushroom risotto balls with cranberry sage aioli?! Well... maybe not.

This weekend at the Farmers Market


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