We have some exciting stuff this weekend. Finally some black trumpet mushrooms and really ripe and beautiful cranberries from coastal bogs. These sweet cranberries would be great in a raw cranberry relish.
It is pretty much over with the porcini season but our mushrooms were featured in a Design Sponge recipe with pictures by local photographer Lara Ferroni yesterday. Check out the Porcini Mushroom Tapioca here.
At the markets this weekend -
Chanterelles
Black Trumpets
Hedgehogs - just a bit available early at U District
Watercress
Cranberries
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