We have some exciting stuff this weekend. Finally some black trumpet mushrooms and really ripe and beautiful cranberries from coastal bogs. These sweet cranberries would be great in a raw cranberry relish.
It is pretty much over with the porcini season but our mushrooms were featured in a Design Sponge recipe with pictures by local photographer Lara Ferroni yesterday. Check out the Porcini Mushroom Tapioca here.
At the markets this weekend -
Hedgehogs - just a bit available early at U District