Wild Food Calendar Dinner at the Corson Building

Just a little reminder that I am teaming up with Chef Matt Dillon for a very special wild food dinner at the Corson Building next Monday, November the 16th. We will be making a couple recipes out of the calendar and every other dish will feature wild ingredients too. Everything depends on availability, but for sure we will be using elk, black truffles, rosehips, chanterelles, huckleberries, and watercress. Possibly will also have hedgehogs, matsutake, black trumpets, razor clams, and wild salmon. Lisa Gordanier, my recipe editor, will be helping in the kitchen too! It is a sort of kitchen reunion - she worked with Matt and I back at The Herbfarm.

There will be two seatings - 5:30 and 8 pm. Reservation only.
Cost $60 and includes one copy of The Illustrated Wild Foods Recipe Calendar. Additional copies will be available for the special price of $10.
See the Corson Building event calendar here and call 206-762-3330 for reservations.