working on a recipe for fresh corn tamales with mushrooms
Dear Nettletown Readers -
I would love to hear from your kitchens and homes with a recipe for your favorite wild mushroom dish. It is always nice to see other peoples approaches to food and flavors. If I choose to publish it on this blog I will gift you a pound of chanterelles or a 2010 calendar, your choice, and ship them if need be. Send it over to email@example.com by October 10th and let me know where you live. Can't wait to see 'em!!