We have entered the prime time for chanterelles - abundant but still dry with the price low and affordable. The mushroom booth is filled with other interesting edibles like white chanterelles and the occasional chicken-of-the-woods. The air is cooler, winter squash and cauliflower are showing up in farmer's stalls and it seems the switch has flipped towards craving the fall mushroom harvest. Market customers are filling their bags high for fall feasts and for gifts to friends and family.
This week at the market -
Gold Chanterelles
Lobsters
King Boletes
Huckleberries
Watercress
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