Welcome Fat of the Land readers!

Thanks for visiting! One of my favorite recipes from the 2009 calendar was the pickled fiddleheads, and was happy to hear that Langdon had tried them. As you can see I'm just getting started here but hope you'll be able to stop by for more wild foods goodness. With all the summer bounty starting to appear I'll be doing a weekly post on what's new at the market along with yummy ideas. Please stay tuned!