Here is a recipe for a easy little pre-dinner bite - fancy enough for guests, easy enough for movie night.
Small King Bolete Buttons- need a 2-3 per person depending on size
Large Lemon Balm Leaves- 2-3 per person. Not usually sold at markets but easy to find growing like a weed in yards across the city. Looks like a large wide leafed mint. An awesome but under-appreciated herb
Chives with Flowers- a few flower tops and a smidgen of the unflowered stems- if you don't have any growing in your garden I bet your neighbor does.
Lemon
Olive Oil
Salt
With a sharp knife or mandoline cut boletes into very thin slices. Toss with a sqeeze of lemon, drizzle of oil, sprinkle of salt, and chopped chives. Place a spoonful on a lemon balm leaf and sprinkle with chive flowers. Enjoy!
Variations- Try adding thinly sliced raw artichoke hearts, chiffonade of mint, or shavings of parmesan or young pecorino.
Tuesday, June 2, 2009
Raw King Bolete Salad on Lemon Balm Leaves with Chive Flowers
Labels:
Chives,
King Boletes,
Lemon Balm,
Mushrooms,
Porcini,
recipe,
salad
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