Friday, October 9, 2009

This Week at Foraged and Found Edibles 10/9

And featuring ........ Foraged and Found!!

A few local restaurants are taking full advantage of the height of the fall mushroom season-

The Herbfarm is doing their annual Mycologist's Dream Menu from October 16th through 24th.

Art of the Table in Wallingford will be featuring fungi at their Weekend Supper Club - Magical Mushroom Madness October 15th through 17th

Pagliacci's Pizza is doing a Foraged and Found Chanterelle Mushroom and Proscuitto Pizza for a month or so. Available at all locations!

Please support our friends!!

At the market this weekend -

King Boletes (Porcini)
Gold Chanterelles

We have plenty of mushrooms to last through the day at all the markets. Prices are probably the lowest of the season, it will only go up from here.

I will be at the University District Market in the Chef in Residence booth answering all the mushroom cooking questions you can drum up - from 10 am to noon on Saturday.


  1. do you know where they get the prosciutto from? local/humane?

  2. Violetpear- let me know how that pizza is!
    Ra - dont know about the proscuitto but will try to find out