Wednesday, August 5, 2009

2010 Wild Foods Recipe Calendar on it's way!

Calendar this, calendar that.....My friends and family are pretty tired of me talking about the calendar. Maybe now that it is almost here I can zip up about it for a few. First though, I need to share with all of you that it is printing this week! Emily Counts and I have been diligently working to polish the writing and artwork till it is shiny and perfect before it goes on the presses. We are proud of and pleased with the final work. Thanks so much to Phyllis Counts(Em's mom) for all her precision graphic work and Lisa Gordanier for her editing prowess.

The 2010 The Wild Foods Recipe Calendar will be available August 15 at the Foraged and Found Booth at Seattle Farmers Markets. Soon after it will be also available at many local grocery stores and boutiques. In Seattle Whole Foods and PCC markets will be carrying it. You will also be able to find it at Eat Local on Queen Anne, Kobo at Higo and Kobo Capitol Hill. In Portland look for it at Pasta Works, Food Front, New Seasons, and Whole Foods. Also Pharmaca stores nationwide. You can directly purchase it online at our Etsy store. The retail price is only $13 this year- thanks for all the support last year that makes this possible.

My friend Matty Harper from Dreamlets is working on our website for the calendar that should prove to be style-y and cool. This will have a updated list of stores it is available at. Also some launch parties and calendar dinners are in the works too so keep posted.

And to kick us off to a good start, earlier this week I also got a nice write up by Angela Garbes on the Seattle Weekly food blog Voracious with a sea bean recipe and sneak peak of a page from the new calendar.

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