Friday, July 17, 2009

Grilled Zucchini with Red Huckleberries and Feta

This is easy and tastes even better than it sounds. Substitute red currants for huckleberries if you like.

Zucchini and other summer squashs- any shape, color and size
Olive oil
s + p
red huckleberries

Slice summer squashes 1/2 inch thick. Toss with olive oil, minced garlic, salt and pepper. If preparing in advance don't salt more than 15 or so minutes ahead of time or the squashes will leach out their water and be soggy. Grill until tender and browned. Place on a beautiful platter. Zest a lemon over the top, and sprinkle a little of the juice on too. Crumble feta and scatter about. Sprinkle on chopped mint and red huckleberries and finish with a drizzle of olive oil.

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