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NETTLETOWN RESTAURANT
About
Presently biding time in my cafe in Eastlake- Nettletown.
Also author of The Illustrated Wild Foods Recipe Calendar
and original member of Foraged and Found Edibles.
and original member of Foraged and Found Edibles.
Nettletown updates on twitter
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Jeremy's Foraged and Found Edibles Updates on Twitter
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Foraged and Found Edibles is a northwest wild food business selling locally to restaurants and at farmer's markets in the Seattle area. Throughout the spring you will find them at Saturdays at the University District Market and Sundays at Ballard market.
Jeremy's Mushroom Updates on Twitter
The Illustrated Wild Foods Recipe Calendar
mushroom, vegetable, mineral
seattle writing
search and find
Labels
- asian (1)
- beans (1)
- berry (1)
- Calendar (4)
- canning (1)
- Chanterelles (2)
- Chives (2)
- cider pressing (1)
- corn (1)
- cranberries (1)
- dessert (1)
- Devil's Club (1)
- dill (1)
- dried mushrooms (1)
- Eastlake (1)
- eggs (1)
- elder flowers (1)
- emergence (1)
- Farmers Markets (3)
- fiddleheads (1)
- Foodista (1)
- Foraged and Found (21)
- foraging spots (1)
- Fresh-Picked Seattle (1)
- Frozen Peas (1)
- Grandparents (1)
- healthy (1)
- huckleberries (2)
- illustrated wild foods recipe calendar (5)
- japanese food (1)
- King Boletes (4)
- Lemon Balm (2)
- life and death (1)
- lobster mushrooms (4)
- Local Roots Farm (2)
- Loki Fish Co (1)
- macaroni and cheese (1)
- matsutake (1)
- menus (2)
- Mike (1)
- morels (1)
- Mushrooms (4)
- native foods (3)
- Native Medicine (3)
- Nettletown Restaurant (5)
- nuoc cham (1)
- One pot (1)
- Oregon Black Truffle (1)
- oysters (1)
- pacific dewberry (1)
- pemmican (1)
- pickles (1)
- Piney (1)
- Porcini (5)
- Pork (2)
- press (1)
- press check (1)
- psms (1)
- purslane (1)
- Razor clams (1)
- recipe (12)
- red huckleberry (2)
- resources (1)
- rose hips (1)
- salad (2)
- saskatoon (1)
- sea beans (2)
- Seabeans (4)
- shortbread (1)
- Soup (3)
- spot prawns (2)
- Spring (6)
- Stinging nettles (3)
- strawberries (1)
- succotash (1)
- summer (1)
- summer squash (1)
- Sweet Peas (1)
- swiss food (1)
- Thanksgiving (2)
- the corson building (2)
- trailing blackberry (2)
- vietnamese (1)
- washington (1)
- watercress (1)
- weddings (1)
- weed (1)
- Wild (2)
- Wild Greens (1)
- zucchini (2)
Posts
We'll be by on Sunday! The sign looks great :)
ReplyDeleteHi, about the cardamom/rosemary -- looking at their essential oils, they do share a few compounds, like eucalyptol (cineol). I can actually convince myself I smell eucalyptus in cardamom, but I really can't in rosemary. I think my sense of smell was just a bit loopy on the bread pudding. The delicious bread pudding.
ReplyDeleteThanks for the food! We'll be back.
Christina- Hey, thanks for such a gorgeous meal. It was a fantastic and yummy way to stay warm and sated on such a blustery Sunday. Hopefully we'll see you down here in the near future, and I've been telling everyone about your place.
ReplyDelete